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A Mediterranean bistro tucked into the District at Prairie Trail, a walkable pocket of local shops that feels nothing like the suburban sprawl surrounding it. The kitchen leans into seafood paella, gyros, and generous sharing platters piled with falafel, house-made bread, dips, and roasted vegetables. Worth the fifteen-minute drive from downtown Des Moines, which is apparently how Ankeny earns its keep.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Seafood paella
“The chef excels at seafood paella, gyros, and platters overflowing with salads, house-made bread, sauteed vegetables, falafel, and dips.”
Eater -
Gyros
“The chef excels at seafood paella, gyros, and platters overflowing with salads, house-made bread, sauteed vegetables, falafel, and dips.”
Eater -
Falafel
“The chef excels at seafood paella, gyros, and platters overflowing with salads, house-made bread, sauteed vegetables, falafel, and dips.”
Eater
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