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A former linen factory in Zele that now turns out Michelin-starred modern cuisine, the kind where every vegetable arrives as though it was measured with a ruler. The chef's cooking is classical at its core, with quiet creative detours that keep things interesting. Dishes favor a few strong ingredients and let them do the arguing, which takes more confidence than it looks. Small, spare room; the food is doing the decorating.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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