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Flocons de Sel
Alpine
A three-Michelin-star chalet perched above Megève, where the chef forages the Alps and Lake Geneva for what goes on the plate: char, wild herbs, mountain cheese, and the occasional langoustine that has no business being this high up. Emmanuel Renaut grew up besotted with Haute-Savoie, and it shows in every course, though he clearly enjoys pushing against the rustic-mountain-cooking expectations that come with the address.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Langoustines marinated in citron
“a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots”
Michelin Guide
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