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The 900-degree wood-burning oven came all the way from central Maine, which tells you something about priorities. This woman- and LGBTQ-owned pizza operation splits its time between a West Allis takeaway spot and a roving life of pop-ups, beer gardens, and farm nights. Hot honey from their own bees goes on the cup-and-char pepperoni; Detroit-style pies come out with scorched edges and racing stripes of sauce.
The awards strongest first
- Eater The 38 Best Restaurants in Milwaukee, Wisconsin
- OnMilwaukee Top picks in Metro Milwaukee
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cup and char pepperoni pie
“cup and char pepperoni pies, garlic-pickle-bacon pizzas, and Detroit-style specials with racing stripes of tomato sauce and delightfully scorched crust.”
Eater -
Garlic-pickle-bacon pizza
“cup and char pepperoni pies, garlic-pickle-bacon pizzas, and Detroit-style specials with racing stripes of tomato sauce and delightfully scorched crust.”
Eater
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