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FLYGGE
Regional Nordic
The restaurant sits inside Kiel's canoe club, which explains the boathouse bones, the pared-back fit-out, and the view straight out over the fjord. The kitchen leans Nordic and regional, the kind of cooking that takes northern German produce seriously without losing its sense of humor. Grab a terrace seat when the weather cooperates. A private Chef's Table for small groups rounds out the offer.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pasture-raised beef tartare
“The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips".”
Michelin Guide -
Winter cod
“The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips".”
Michelin Guide
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The neighbors closest first
- Ahlmanns Eat · 86
- Kaufmannsladen Northern German Eat · 69
- Romantik Hotel Kieler Kaufmann Stay · 68
- ICHI Contemporary Japanese Eat · 69
- me and all kiel Stay · 68
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