-
focus ATELIER
Creative French
A glass cube overlooking Lake Lucerne sets the scene for one of Switzerland's more serious tasting-menu restaurants, where the chef runs a six- or eight-course creative French menu that folds in Japanese and Scandinavian moves without announcing it. The kitchen holds two Michelin stars, the wine cellar runs to tens of thousands of bottles, and the chefs come out to walk you through each dish themselves. Book well ahead.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Duck liver ice cream
“The signature dish of duck liver ice cream with beetroot and beef tartare also deserves a special mention.”
Michelin Guide -
Miéral pigeon and truffle
“Hard to be beaten in terms of intensity and complexity of flavour is the combination of Miéral pigeon and truffle, accompanied by the wonderful depth of pigeon jus, as well as Albufera sauce and white cabbage foam.”
Michelin Guide -
Shiitake dashi
“Amuse-bouches, such as shiitake dashi with a lovely hint of ginger, provide the perfect prelude.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- PRISMA Expérience Fusion Japanese Eat · 69
- Park Hotel Vitznau Stay · 88
- Vitznauerhof Stay · 75
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.