Fogo Island Inn

Icebergs drift past the window while you eat, which sets an immediate bar for the drama of dinner. This remote destination restaurant inside Fogo Island Inn leans hard into its subarctic address, pulling edible plants from the shoreline and vegetables from local growers to build contemporary plates that taste like the Labrador Current actually means something. A zero-waste kitchen runs underneath it all, quietly, the way confident kitchens do.