Follia

A stone building with a glass-fronted dining room looking out over the property's own vineyards sets the tone for this contemporary restaurant in Sant Joan Despí. The kitchen leans hard into seasonality, pulling from an on-site garden of tomatoes, lettuce, herbs, and fruit trees. Two rotating seasonal menus anchor the meal, and the bread, made in-house, arrives in three varieties alongside whatever the garden is giving that week.