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Fonda Alcalá
Regional Spanish
The stone facade has been here forever, and the kitchen has been feeding the Matarraña region just as long. This family-run restaurant in a small Aragonese village keeps the old dishes close, including white beans that locals treat as a birthright, while sliding in more contemporary plates alongside them. The room is comfortable and unhurried, and the story about wild partridge once prepared for Picasso during a nearby stay is the kind of detail that makes the menu worth reading slowly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beceite white beans
“traditional dishes such as the famous Fonda Alcalá-style local Beceite white beans or the slow-cooked Ternasco de Aragón coexist with other more modern dishes”
Michelin Guide -
Ternasco de Aragón
“traditional dishes such as the famous Fonda Alcalá-style local Beceite white beans or the slow-cooked Ternasco de Aragón coexist with other more modern dishes”
Michelin Guide -
Les perdius de Picasso
Michelin Guide
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