-
Fonda San Francisco
Mexican
At Fonda San Francisco, Chef Adrián Herrera cooks with deliberate modesty: earthy encacahuatadas, empalmes stuffed with tender stewed goat—rustic dishes that need no embellishment to seduce. The room itself refuses pretense, all friendly efficiency and relaxed informality, a setting where hearty food and honest drinks are the only ornament required.
- Michelin Guide
- Selected Restaurant