1. At Fonda San Francisco, Chef Adrián Herrera cooks with deliberate modesty: earthy encacahuatadas, empalmes stuffed with tender stewed goat—rustic dishes that need no embellishment to seduce. The room itself refuses pretense, all friendly efficiency and relaxed informality, a setting where hearty food and honest drinks are the only ornament required.

    Michelin Guide
    Selected Restaurant

    Address
    Avenida Corregidora Norte 100, Estación la Leóna, 66217 San Pedro Garza García, N.L., Mexico · Garza García
    Online
    Website

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