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Forest Side
Modern British
A glass-topped table made from a wind-felled tree sits at the centre of the dining room in this gothic Lakeland mansion, which sets the tone nicely. The kitchen garden and local farms drive the menus, and the team forages too, so what arrives on the plate is very much from this particular valley. Four and eight-course Modern British tasting menus, including a vegetarian version. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #23 · The National Restaurant Awards
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Waldorf salad
“not least in his ‘Waldorf salad’, a supremely crispy and sweet one-bite morsel that comes ahead of the desserts”
National Restaurant Awards, 2026 -
Salt-aged hogget
“Menus change regularly but might include a tartare of local Dexter beef with whipped bone marrow, caviar and oxalis picked that morning from the garden; and salt-aged hogget served a number of different ways.”
National Restaurant Awards, 2026 -
Tartare of local Dexter beef
“Menus change regularly but might include a tartare of local Dexter beef with whipped bone marrow, caviar and oxalis picked that morning from the garden; and salt-aged hogget served a number of different ways.”
National Restaurant Awards, 2026
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The neighbors closest first
- Forest Side Hotel Stay · 74
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