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A farmhouse restaurant in the Upper Austrian countryside where the chef left prestigious kitchens behind to cook with whatever the local farms are producing that week. Two set menus, hearty or light, plus à la carte, and a lunch deal that keeps the farmers at the neighboring tables coming back. In summer, the garden fills up under the trees, with a gazebo for when someone in the party decides to make an occasion of it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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