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The old city walls of Zadar rise just behind the terrace, and the small harbour sits right in front, which means the setting does a lot of work before the food arrives. This is a seafood restaurant with a modern Mediterranean slant, built on classic Adriatic recipes nudged gently into the present. The wine list is short and focused almost entirely on Croatian and Dalmatian producers, which feels right for the view.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled turbot fillet
“Among the dishes we most appreciated for their simplicity and accomplished execution, the grilled turbot fillet stands out, served with savoy cabbage, cauliflower cream and potato croquettes.”
Michelin Guide
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The neighbors closest first
- LABRAX Contemporary Seafood Eat · 69
- Almayer Art & Heritage Hotel and Dépendance Stay · 67
- Bastion Heritage Stay · 67
- Hyatt Regency Zadar Stay · 67
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