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It's a pastry shop on Rue Montorgueil that works like a group show, with cakes from a rotating cast of famous bakers, several of them holders of the Meilleur Ouvrier de France title that bakeries like to frame in the window. The case changes often, so you're ordering from whatever the guest chefs left behind, which is a nice excuse to stop in more than once. It's a grab-a-box, eat-it-on-a-bench kind of place.
The awards strongest first
- The Infatuation The 10 Best Pâtisseries In Paris
One number, weighted & current 65
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