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Fradis Minoris
Sardinian Mediterranean
You walk a few hundred metres along a lagoon isthmus to reach this Michelin-starred fine dining room, which feels less like a destination and more like an arrival. The lagoon itself is managed by the restaurant, so fish pulled from it can appear on your plate that evening. A single tasting menu works through the catch and foraged herbs of the surrounding protected marine park, with Sardinian small-producer wines to match.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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