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Frank’s Pizza
New York-style Pizzeria
Frank's is a downtown slice shop near Market Square Park, built for the hours when everything else has closed and your judgment has too. The slices are New York-style and wide enough to require a fold, with dough and sauce made fresh each day. The specialty pies lean Texan, like boudin and bacon or a fajita-and-jalapeño number, though plain cheese and pepperoni still do most of the work. Order at the counter, eat standing.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Boudin and bacon pizza
“Specialty options, such as the Cajun-inspired boudin and bacon pizza and the Chicken Fiesta pizza with fajita meat and jalapeños, offer fun ways to switch up the average slice.”
Eater -
Chicken fiesta pizza
“Specialty options, such as the Cajun-inspired boudin and bacon pizza and the Chicken Fiesta pizza with fajita meat and jalapeños, offer fun ways to switch up the average slice.”
Eater
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