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A pizza place in Carlos Barbosa where the dough carries AVPN certification and the menu looks squarely toward Naples, which is not a phrase you often type about Rio Grande do Sul. The crust is soft and well-aerated, served on paper over a tray for maximum informality. The wine list leans into Brazilian labels alongside Argentina and Italy. It landed at number 31 on 50 Top Pizza Latin America.
The awards strongest first
- 50 Top Pizza #31 · 50 Top Pizza Latin America
One number, weighted & current 67
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