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Frédéric Doucet
Modern French
A two-Michelin-star dining room in a medieval Burgundian village, where the chef built a career in the kitchens of Bocuse and Troisgros before coming home to cook Charolais beef, snails, pike, and goat's cheese as if the surrounding countryside were both pantry and manifesto. The dishes arrive with pastoral names and a precision that makes the whimsy feel earned. Dress a little; this is not a casual lunch stop.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Ox is in the meadow
“"Frogs legs in shades of our prairies", "The ox is in the meadow", or a delightfully-risen alfalfa soufflé with roasted hazelnuts and hay-infused ice cream are just a few of the must-try dishes.”
Michelin Guide -
Alfalfa soufflé
“a delightfully-risen alfalfa soufflé with roasted hazelnuts and hay-infused ice cream are just a few of the must-try dishes.”
Michelin Guide
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The neighbors closest first
- Le Bistrot du Quai Burgundian Eat · 69
- Maison Doucet Stay · 69
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