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The butcher's shop next door does its own humane slaughtering, which tells you something about how seriously this grill restaurant takes its Bavarian beef. Steaks are the main event, though Wednesdays and Thursdays bring burgers, Saturdays a three-course surprise lunch, and Sundays a traditional roast. The conservatory softens the room, and the terrace on the main road draws the kind of crowd that likes to be noticed eating well.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bavarian beef steaks
“the highlight being the Bavarian beef steaks”
Michelin Guide -
Burgers
“They also serve burgers on Wednesdays and Thursdays.”
Michelin Guide -
Traditional home-style roast
“on a Sunday for a traditional home-style roast”
Michelin Guide
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