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Freihaus Brenner
Regional German
A lakeside inn on the Tegernsee with a terrace that makes it genuinely hard to go back inside. The kitchen leans into Bavarian country cooking, roast pork and duck alongside dishes that wander a little further afield, all tracked to the seasons and sourced close to home. The warm wood dining room works just as well in winter, when the terrace crowd retreats indoors and the whole place settles into something quietly celebratory.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast pork
“The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes.”
Michelin Guide -
Duck
“The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes.”
Michelin Guide
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The neighbors closest first
- Landhaus Marinella Hotel Garni Stay · 70
- Fährhütte 14 Eat · 69
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