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The Frierss family built their name on sausages and cured meats, and their butcher shop and deli sit right next door to this modern steakhouse in Villach, so the supply chain is unusually short. Barbecued steaks are the draw, though the open kitchen turns out fish and vegetarian dishes too. A wallet-friendly lunch deal keeps the midday crowd happy, and you can even stop in for breakfast, which is a sensible use of a butcher's morning.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sausages
“The Frierss family are renowned for their sausages and other meat products.”
Michelin Guide -
Barbecued steaks
“Barbecued steaks feature among the mouth-watering specialities of the house”
Michelin Guide
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