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Frog by Adam Handling
Modern British
A waffle with sour cream and caviar is the kind of opener that signals exactly what Frog is doing: fine dining with a sense of humor, tucked a short walk from the chaos of Covent Garden. Adam Handling's Michelin-starred flagship runs tasting menus built on classical technique with enough playfulness that the room never feels stiff. The downstairs Eve Bar, all low light and inventive cocktails, is worth the visit on its own.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #59 · The National Restaurant Awards
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Red mullet with saffron
Michelin Guide -
Salt-aged duck
“salt-aged duck served with peach and burnt cream”
The 50
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The neighbors closest first
- Rules Traditional British Eat · 69
- American Bar at The Savoy Cocktail Bar Drink · 67
- Big Easy Covent Garden Drink · 61
- Rules Cocktail Bar British Drink · 64
- Eve Bar Covent Garden Cocktail Bar Drink · 67
- Upstairs at Rules Drink · 65
- Radio Rooftop Bar and Terraces at ME Hotel Cocktail Bar Drink · 57
- The Savoy Stay · 94
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