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A bistro and cheese bar split down the middle, with one side for sitting down to a proper meal and the other given over to a display of wheels and wedges from around the world. The kitchen folds cheese into most things, parmesan turning up on the beef tartare, and a cheese course is the expected finale. Holds a Michelin Bib Gourmand. If you only have twenty minutes, the seasonal cheeseboard with a drink pairing is its own argument.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef tartare
“such as parmesan grated onto the excellent beef tartare”
Michelin Guide
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