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The wood-fired oven here was built by the founder himself, which tells you something about the level of commitment before you've even ordered. This Los Alamos flatbread spot runs on organic flour, slow fermentation, and ingredients pulled from nearby farms and ranches, all landing as thin, crispy, characterful pies. The contemporary farmhouse room is family-friendly and unhurried, and the wine list leans hard into small Central Coast producers.
The awards strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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California flatbread
“They serve the "California flatbread": a thin and crispy base for a rustic product with a strong personality.”
50 Top Pizza
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