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A Neapolitan pizza spot in Canale where the dough itself is the point, made with blends that range from classic to spelt, chickpea, and sunflower flour, each one built for lightness and a long ferment you can actually feel afterward. The kitchen treats sourcing the way other places treat decoration, and the service keeps pace without fuss. A pleasant bill is a reliable part of the deal.
The awards strongest first
- 50 Top Pizza #61 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Rustica
“A must-try is the "Rustica" in Neapolitan version and the gourmet "Borbone", a perfect balance between dough and toppings.”
50 Top Pizza -
Borbone
“A must-try is the "Rustica" in Neapolitan version and the gourmet "Borbone", a perfect balance between dough and toppings.”
50 Top Pizza
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The neighbors closest first
- All'Enoteca Modern Piedmontese Eat · 86
- Villa Tiboldi Eat · 69
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