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A barrel-vaulted ceiling that once sheltered monastery horses now arches over an open kitchen, which sets the mood nicely. This is a contemporary restaurant inside a former Cistercian monastery in Fürstenfeldbruck, with a courtyard terrace that sits just apart from the beer garden. The menu runs regional and organic, leaning into modern technique without making a fuss about it. A Michelin Bib Gourmand, and lunch brings a buffet.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grilled chicken breast
“Options include dishes from the Josper grill – such as grilled chicken breast with a thyme and honey glaze – as well as vegetarian and vegan options, such as "Duet of peas and carrots".”
Michelin Guide -
Duet of peas and carrots
“Options include dishes from the Josper grill – such as grilled chicken breast with a thyme and honey glaze – as well as vegetarian and vegan options, such as "Duet of peas and carrots".”
Michelin Guide
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