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A glass-fronted cellar stocked with over 400 labels lines the dining room at this Michelin-starred fine-dining restaurant a short walk from Playa de Muro. The two young chefs behind the kitchen run tasting menus built around Mallorcan ingredients, many from their own vegetable garden near Alcudia, with the occasional international detour to keep things interesting. The winter-garden corner softens what could feel like a serious room.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Albufera
“Standout options include the dishes entitled Albufera (with duck and foie gras) and the Tambor ice-cream dish, made according to traditional techniques.”
Michelin Guide -
Tambor ice-cream dish
“Standout options include the dishes entitled Albufera (with duck and foie gras) and the Tambor ice-cream dish, made according to traditional techniques.”
Michelin Guide
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