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The building on the Tylösand headland was reason enough to stop, and the chef made it a modern tasting-menu restaurant worth lingering in. The room is chic but relaxed, with an open kitchen competing for your attention against a view that has no intention of losing. Regional lamb and foraged ingredients anchor the cooking, and the roe course arrives labeled, with some irony, as canned food. A White Guide Masters Level recognition sits on the shelf.
Two honors, in evidence:
The record strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we score
Nearby in the record closest first
- Hotel Tylösand Stay · 82
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