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A medieval manor house that was once a coaching inn now holds a fine dining room where bare stone walls and old parquet floors sit alongside clean, modern lines. The chef named the place after the goddess of the earth, and the menu follows: fish pulled from the town's market paired with vegetables and herbs from a nearby farm. It's the kind of origin story that could tip into preciousness, but the flavors stay sharp enough to keep things honest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Alice, le bistrot - Manoir de la Mortière Traditional French Eat · 74
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