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Ganter Restaurant Mohren
Seasonal Swabian
The "Schmackofatz" set menu, named with a German word that roughly translates to "yummy", sets the tone at this warm regional restaurant on the island of Reichenau. The kitchen leans into the lake-district larder, building a seasonal, farm-driven menu around Swabian egg noodles, local vegetables, and whatever the calendar allows. The interior is contemporary without being cold, and the service stays genuinely cordial.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast beef with onions
“The menu is inspired by regional and seasonal produce and includes delicious dishes such as "roast beef with onions, red wine jus, Reichenau mixed vegetables, pan-fried Swabian egg noodles and fried onions"”
Michelin Guide -
Marinated white and green asparagus
“"marinated white and green asparagus, mixed salad and baked egg"”
Michelin Guide
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