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A glass of cider and a tour of the dry-aged local ingredients greet you at the door, which sets the tone for what follows at this two-Michelin-starred tasting menu restaurant in Bergen. Guests move from lounge snacks to a moody dining room where the kitchen leans hard on preserved ingredients and the charcoal grill. The surprise menu runs about three hours, and the time does disappear.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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