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Garbí
Catalan
Named for the thermal wind that sweeps across the Levante, this family-run Catalan restaurant in Castellar del Vallès is the kind of place that keeps the regional kitchen honest. The chef, part of the local "Cuina Vallès" collective, runs a menu of deep-rooted classics: white beans, tripe with chickpeas, oxtail stew. The Michelin Guide awards it a Bib Gourmand, which tracks with the crowd that comes for the daily lunch menu and never really leaves.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Mongetes del ganxet white beans Michelin Guide
- Tripe with chickpeas Michelin Guide
- Crispy fried brains Michelin Guide
- Oxtail stew Michelin Guide
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