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Garbí
Catalan
Named for the thermal wind that sweeps across the Levante, this family-run Catalan restaurant in Castellar del Vallès is the kind of place that keeps the regional kitchen honest. The chef, part of the local "Cuina Vallès" collective, runs a menu of deep-rooted classics: white beans, tripe with chickpeas, oxtail stew. The Michelin Guide awards it a Bib Gourmand, which tracks with the crowd that comes for the daily lunch menu and never really leaves.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mongetes del ganxet white beans
“the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew”
Michelin Guide -
Tripe with chickpeas
“the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew”
Michelin Guide -
Crispy fried brains
“the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew”
Michelin Guide -
Oxtail stew
“the menu is bursting with legendary classic dishes such as Mongetes del ganxet white beans from Can Casamada, tripe with chickpeas, crispy fried brains, and the delicious oxtail stew”
Michelin Guide
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