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Garena
Modern Basque
A 17th-century Basque farmhouse surrounded by vineyards, where the aperitif arrives hidden inside a centuries-old cabinet and the txakoli is poured from their own vines. The fine-dining restaurant upstairs holds a Michelin star, though you can also eat more casually in the ground-floor taberna. The chef's menus lean into farmhouse subsistence cooking, with grilled dishes and locally raised cattle that the team is genuinely eager to talk you through.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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