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Picture windows looking straight onto the vineyards set the mood at this modern creative restaurant tucked into a light-filled farmhouse on a winegrowing estate at the foot of the Brézème hills. The chef works with local and organic ingredients and brings a personal sensibility to the cooking, the kind of place where the house-made bread alone signals that someone cares. Worth the drive out of Livron.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Glazed carabinero prawn
“glazed carabinero prawn with a full-bodied jus”
Michelin Guide
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