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The wood-fired oven greets you at the door before you've even found a seat, which is a fair statement of priorities for a pizzeria in a medieval village inside Garrotxa's volcanic park. The kitchen moves between classic Neapolitan, small pan, and double-fried styles, drawing on local ingredients throughout. It landed a spot on 50 Top Pizza Europe, which is a long way to travel for pizza until you're actually here eating it.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #39 · 50 Top Pizza Europe
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Volcánica 50 Top Pizza
- Small pan with pork cheek 50 Top Pizza
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