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The wood-fired oven greets you at the door before you've even found a seat, which is a fair statement of priorities for a pizzeria in a medieval village inside Garrotxa's volcanic park. The kitchen moves between classic Neapolitan, small pan, and double-fried styles, drawing on local ingredients throughout. It landed a spot on 50 Top Pizza Europe, which is a long way to travel for pizza until you're actually here eating it.
The awards strongest first
- 50 Top Pizza #39 · 50 Top Pizza Europe
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Volcánica
“Among the proposals stands out the Volcánica, where one of the most precious Mediterranean cured meats, the Sobrasada from Mallorca, meets honey and a flavorful San Marzano DOP tomato.”
50 Top Pizza
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