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Gasthaus Egertal
German
Brick vaulted ceilings and natural stone walls give this family-run Bavarian gasthaus the kind of interior that makes you want to order something slow-braised and settle in. The kitchen splits its attention between regional country cooking and classic recipes, and the balance holds. A Michelin Bib Gourmand for food that hits without the fuss of a tasting-menu production. The front terrace catches the summer light nicely.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Label Rouge salmon fillet Michelin Guide
- Beef cheeks in vegetable broth Michelin Guide
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