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Gasthaus Egertal
German
Brick vaulted ceilings and natural stone walls give this family-run Bavarian gasthaus the kind of interior that makes you want to order something slow-braised and settle in. The kitchen splits its attention between regional country cooking and classic recipes, and the balance holds. A Michelin Bib Gourmand for food that hits without the fuss of a tasting-menu production. The front terrace catches the summer light nicely.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Label Rouge salmon fillet
“think Label Rouge salmon fillet prepared confit-style in brown butter, with chives, lemon and Maldon sea salt”
Michelin Guide -
Beef cheeks in vegetable broth
“Somewhat simpler but no less tempting are dishes such as pork fillet with a peppercorn sauce or beef cheeks in vegetable broth.”
Michelin Guide
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