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Gasthaus Haberl
Regional Austrian
A tiled stove warms one dining room while a sleeker, modern space sits just next door, and the kitchen plays both sides too: regional Austrian classics on the à la carte menu and a more ambitious seasonal tasting menu for the table that came prepared. This is a proper country inn in the Styrian hills, the kind where the wine list leans hard into local labels and a deli counter near the door lets you leave with something wrapped in paper.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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