-
A wooden shingle facade in a mountain village at 935 metres sets the scene: this is old-school Swiss country dining, the kind where the Gaststube downstairs feels lived-in and the wood-panelled Urnerstube upstairs feels like an occasion. Lunch runs à la carte, with trout and regional potato dishes spoken in the local dialect; evenings shift to a set menu of four to six courses. A terrace with mountain views, and four guestrooms if the descent feels ambitious.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Trout with siiwgagglä
“At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoes) and Gmiäs (vegetables), or Chalbschopfbäggli (veal chops) with Gschtunggetä Härdepfel (mashed potatoes) and Gmiäs)”
Michelin Guide -
Chalbschopfbäggli
“Chalbschopfbäggli (veal chops) with Gschtunggetä Härdepfel (mashed potatoes) and Gmiäs)”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.