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The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lamb
“Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.”
Michelin Guide -
Goat
“Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.”
Michelin Guide -
Trout from Val Passiria
“Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.”
Michelin Guide -
Speck
“Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level.”
Michelin Guide
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