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Gasthaus Landbrecht
Mediterranean
A tiled stove anchors the dining room of this family-run country inn sitting in a quiet hamlet outside Freising. The kitchen leans hard on organic regional producers, turning out farm-to-table cooking with the occasional Mediterranean drift. In summer the terrace opens up, and the rustic Gaststube handles the more casual end of things. Smart modern apartments make it an easy overnight.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ampertal beef broth
“Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes.”
Michelin Guide -
Freising brook trout
“Notable examples include Ampertal beef broth with toasted farmhouse bread and brown onion, and pan-seared Freising brook trout with herb butter, a vegetable medley and sautéed potatoes.”
Michelin Guide
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