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Gasthaus Lege
German
A farmhouse dining room that folds so quietly into the Thönse village that you'd miss it if you weren't looking. This is a set-menu restaurant built around two tasting menus, one classic and one vegetarian, running from three to seven courses depending on appetite. The kitchen leans on impeccable sourcing and precise technique, the kind of cooking that makes simple sound like a compliment. Service is warm and steered with a confident hand.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kalbstafelspitz
“Classic dishes such as "Kalbstafelspitz (veal rump cap), porcini sauce, colourful Swiss chard, nut butter dumplings" bowl diners over with their excellent ingredients and meticulous craftsmanship.”
Michelin Guide
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