Gasthaus Ödenturm

A centuries-old inn sitting at the forest's edge, picture-perfect in a way that would feel staged if the food didn't back it up. The kitchen spans Bavarian country cooking and Mediterranean influences, moving between locally hunted game, fish, and vegetarian plates without losing focus. Cozy guestrooms upstairs make it a natural overnight stop, and the shaded terrace fills fast. A Michelin Bib Gourmand, and reservations here are not optional.

One honor, in evidence: