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Gasthaus Schupfen
Traditional Swiss
A half-timbered farmhouse on the Rhine with a terrace that makes you forget you had anywhere else to be. This is a traditional Swiss restaurant where the kitchen leans on classics, perch with tartare sauce, Zurich-style veal with rösti, and whatever the season is doing at that moment. The Michelin Guide has given it a Bib Gourmand, which tracks. Locals who know the place tend to book the terrace first and figure out the menu second.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kalbsgeschnetzeltes Zürcher Art
“The menu features Swiss classics such as fillets of perch with tartare sauce or Kalbsgeschnetzeltes Zürcher Art – Zurich veal ragout with rösti”
Michelin Guide -
Asparagus salad with herb vinaigrette
“seasonal dishes such as asparagus salad with herb vinaigrette, served with smoked trout and fresh horseradish”
Michelin Guide
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