-
A half-timbered farmhouse on the Rhine with a terrace that makes you forget you had anywhere else to be. This is a traditional Swiss restaurant where the kitchen leans on classics, perch with tartare sauce, Zurich-style veal with rösti, and whatever the season is doing at that moment. The Michelin Guide has given it a Bib Gourmand, which tracks. Locals who know the place tend to book the terrace first and figure out the menu second.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Asparagus salad with herb vinaigrette Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.