Gasthaus Schwanen

A chestnut tree shades the garden terrace of this family-run country inn, where the kitchen hunts its own game, keeps its own bees, bakes its own bread, and raises its own chickens. The cooking is rooted in the region in a way that most farm-to-table restaurants only claim to be. The Michelin Guide gives it a Bib Gourmand, which feels about right for a place this quietly self-sufficient. Guestrooms are available if you'd rather not drive home after the liqueurs.

One honor, in evidence: