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Gasthaus Steinberg
Alpine
A traditional Austrian inn tucked into an idyllic valley, the kind of place hikers stumble onto and immediately stop pretending they were going any further. The kitchen leans into regional classics, dumpling soup and schnitzel done with care rather than ceremony, and a Michelin Bib Gourmand backs up the price-to-pleasure ratio. The summer terrace looks out over meadows and mountains, which makes the schnitzel taste even better, statistically speaking.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pressknödelsuppe
“The Pressknödelsuppe (dumpling soup) and Almrindsülzchen (Alpine beef aspic) are full of flavour, not to mention classics such as beef goulash and schnitzel.”
Michelin Guide -
Almrindsülzchen
“The Pressknödelsuppe (dumpling soup) and Almrindsülzchen (Alpine beef aspic) are full of flavour, not to mention classics such as beef goulash and schnitzel.”
Michelin Guide -
Beef goulash
“The Pressknödelsuppe (dumpling soup) and Almrindsülzchen (Alpine beef aspic) are full of flavour, not to mention classics such as beef goulash and schnitzel.”
Michelin Guide -
Schnitzel
“The Pressknödelsuppe (dumpling soup) and Almrindsülzchen (Alpine beef aspic) are full of flavour, not to mention classics such as beef goulash and schnitzel.”
Michelin Guide
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