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Gasthaus Weißenbeck
Bavarian
A mother-daughter team runs the kitchen at this cozy Bavarian gasthaus, pulling from regional suppliers to turn seasonal produce into quietly confident food. The inn looks like something off a postcard, and the garden terrace in summer makes that even harder to argue with. The Michelin Guide has given it a Bib Gourmand, which tracks. Come for unfussy, well-made regional cooking without the stiff tablecloths.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Venison pâté
“The menu, which changes according to seasonal availability, features dishes such as "venison pâté, mushroom salad, grape-ginger jelly" and "Bavarian char, kohlrabi noodles, lemon butter and parsley purée".”
Michelin Guide
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