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Gasthaus "Zum fröhlichen Arbeiter"
Regional German
A family inn in Apetlon that's been around forever, earning a Michelin Bib Gourmand along the way. The menu leans deep into the Seewinkel region, with Lake Neusiedl catfish and beef goulash sitting alongside a multi-course surprise menu, backed by an Austrian-heavy wine list. Two dining rooms give you a choice between old-school rustic and glass-and-light conservatory, which neatly covers the full range of moods.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grammelknödel
“The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish.”
Michelin Guide -
Beef goulash
“The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish.”
Michelin Guide -
Trout ceviche
“The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish.”
Michelin Guide -
Lake Neusiedl catfish
“The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish.”
Michelin Guide
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