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Gasthof Alex
Franconian German
A fifth-generation family gasthaus in the Franconian countryside that serves a six-course fine dining menu Wednesday through Saturday, then pivots Sunday lunch to roast meat with dumplings and calls both moves equally serious. Warm wood and sleek design split the difference between farmhouse and destination restaurant. The kitchen leans into seasonal, mostly homegrown ingredients, and the place holds a Michelin star for its trouble. Guestrooms upstairs, if the drive back feels ambitious.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Roast meat with dumplings
“At lunchtime on Sundays, you can also come here for the concise à la carte menu replete with traditional Franconian fare in the vein of "roast meat with dumplings".”
Michelin Guide
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