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Gasthof Alpenrose
Bavarian
A proper Bavarian inn beside the village church, the kind that's been around forever and feels it in the best way, with a tiled stove warming the low-ceilinged dining room each winter. Come summer, there's a beer garden, a veranda, and a rooftop terrace. The kitchen leans into regional Bavarian cooking, sourcing locally when it can. The Michelin Guide awards it a Bib Gourmand, and the regulars who pack it nightly already knew that.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Venison goulash with butter spaetzle
“The Bavarian and Styrian cuisine includes appetising options such as venison goulash with butter spaetzle, red cabbage and aronia berries.”
Michelin Guide
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