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Gasthof Falkeis
Traditional Austrian
A family-run guesthouse restaurant in the Tyrolean village of Kauns where the husband cooks Austrian classics and the wife runs the room with the kind of warmth that keeps locals coming back. Game from the surrounding hills and lamb from nearby farms find their way into dishes alongside the grey cheese soup that regulars treat as non-negotiable. Book ahead, because the village already knows about this one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Kauner Graukassuppe
“Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables.”
Michelin Guide -
Zwiebelrostbraten
“Her husband Rudolf cooks Austrian classics such as Kauner Graukassuppe (a traditional Tyrolean "grey cheese" soup) or Zwiebelrostbraten (Alpine beef with onions) roast potatoes and vegetables.”
Michelin Guide -
Kaiserschmarrn
“Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes.”
Michelin Guide -
Crêpes
“Popular desserts include Kaiserschmarrn (shredded pancake) and crêpes.”
Michelin Guide
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